Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Preservation
Test Description: Food Preservation
Instructions: Answer all questions to get your test result.
1) What mades bananas turn brown?
A
Enzymes
B
Lactic acid
C
The air
D
Moisture
2) The quality of our food increases with preservation (example: a spoiled strawberry will be okay to eat again once it is preserved).
A
False
B
True
3) The style of wrapping used to wrap pieces of food that are not the same sizes (like carrot and potato pieces) is called what? Hint: sometimes we referred to as the “hobo wrap”
A
Messy wrap
B
Bundle wrap
C
Drugstore wrap
D
Casserole wrap
4) This can happen to your food if air comes in contact with it in the freezer
A
Freezer spoilage
B
Slow Bacteria growth
C
Freezer burn
D
Freezer mold
5) What does canning do to enzymes?
A
Kills them
B
Puts them to sleep
C
Makes them speed up
D
Nothing
6) The two types of canning are
A
Pressure and heat
B
Pressure and hot water bath
C
Heat and hot water bath
D
Hot water and dry bath
7) Pressure canning is used for
A
Low-acid foods like green beans
B
Foods that have been frozen one time
C
High-acid foods like tomatoes
D
Yellow foods
8) The best way to wrap a whole pan of lasagna is to use this wrapping method
A
Bundle wrap
B
Lasagna wrap
C
Casserole wrap
D
Wal-Mart wrap
9) When is it okay to re-freeze food?
A
Only on holidays
B
Never
C
When it is fully thawed
D
When it is partially thawed, but still firm
10) What does freezing do to enzymes?
A
kills them
B
slows them down (puts them to sleep)
C
speeds them up because they are cold
D
it does nothing to them
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?