2.03 Part 2

Match it! Select the correct answer from the pull down...Good luck!

To rub fat on the surface of a food or a cooking utensil is to:

Which measure equals a one-half cup?

To lightly mix ingredients by tumbling them with tongs or a large fork and spoon is to:

To cook uncovered under a direct heat source is to:

To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan is to:

To cut food into large, thick or thin, flat pieces using a sawing motion while gently pressing down is to:

To cook food in a hot liquid, 212 F, having bubbles that rise to and break on the surface of a liquid is to:

To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce is to: