Pro Start Foods And Wellness Part 6: Question Preview (ID: 9740)


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An agreed upon unit of measurement that all can use-teaspoon, cup, ounce, pint are examples
a) Mis En Place b) Brunoise c) Equivalent d) Standard Measurements
Choosing a serving dish and arrangement of the food to present an appealing food item to the customer is called ____
a) Brunoise b) Plating c) Garnish d) Knife Skills
To cut food into very small cubes, 1/8x1/8x1/8 inch .
a) Chop b) Dice c) Brunoise d) Mince
To cut food into small cubes, 1/4 in to 1/2 in.
a) Slice b) Mince c) Chop d) Dice
Inorganic substances that become part of the bones, tissues and fiber are called ____.
a) Minerals b) Nutrient c) Calorie d) Vitamins
The process used to break food down into nutrients that can be absorbed into the bloodstream is called: ______.
a) Nutrition b) Peristalsis c) Digestion d) Nutrient
This occurs when a particular nutrient is missing or available in limited amounts in one\'s diet.
a) Malnutrition b) Calorie c) Cholesterol d) Nutrient Deficiency
The process that pushes food through the digestive tract is called _______.
a) Peristalsis b) Nutrient Dense c) Nutrition d) Fiber
A(n) ____________ is a type of mental illness that affects a person\'s food habits.
a) Hunger b) Eating Disorder c) Dietary Guidelines d) Appetite
Your favorite class of the entire semester was ________
a) Foods and Wellness b) Foods and Wellness c) Foods and Wellness d) Foods and Wellness
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