Pro Start Foods And Wellness Part 3: Question Preview (ID: 9737)


Below is a preview of the questions contained within the game titled PRO START FOODS AND WELLNESS PART 3: Part 3 .To play games using this data set, follow the directions below. Good luck and have fun. Enjoy! [print these questions]


Play games to reveal the correct answers. Click here to play a game and get the answers.

An indigestible material in plant foods that provides bulk in our diet.
a) Cholesterol b) Nutrient Deficiency c) Minerals d) Fiber
The body's chief source of energy; includes starches, sugars and fiber.
a) Complete Protein b) Vitamins c) Carbohydrates d) Incomplete Protein
A unit used to measure energy in food is called a(n) ________.
a) Digestion b) Calorie c) Nutrient d) Vitamins
Protein that contains all essential amino acids, in adequate amounts.
a) Fiber b) Complete Protein c) Incomplete Protein d) Cholesterol
The study of how the body uses food is called _____________.
a) Nutrition b) Peristalsis c) Calorie d) Nutrient
A chemical substance found in food that helps maintain the body.
a) Nutrient b) Peristalsis c) Malnutrition d) Fiber
A fatlike substance found in every cell of the body.
a) Vitamins b) Nutrition c) Minerals d) Cholesterol
A protein that is missing one or more of the essential amino acids is called a(n) _____.
a) Fiber b) Incomplete Protein c) Complete Protein d) Carbohydrate
Serious health problems caused by poor nutrition are called _____.
a) Malnutrition b) Peristalsis c) Incomplete Protein d) Nutrient Defiency
Foods that are low or moderate in calories, yet rich in important nutrients are called ____.
a) Minerals b) Complete Protein c) Vitamins d) Nutrient Dense
Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from the data set above, visit ReviewGameZone.com and enter game ID number: 9737 in the upper right hand corner at ReviewGameZone.com or simply click on the link above this text.

TEACHERS / EDUCATORS
Log In
| Sign Up / Register