Wisconsin Agriculture: Question Preview (ID: 9236)


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Wisconsin cheese makers produce more than
a) 1000 different varieties, types and styles of cheese. b) 50 different varieties, types and styles of cheese. c) 650 different varieties, types and styles of cheese. d) 300 different varieties, types and styles of cheese.
Wisconsin’s state soil is
a) Antigo Silt Loam. b) Beloit Chalky Peat. c) Cedarburg Clay. d) Superior Sandy Silt.
Cranberries are now grown in
a) 12 counties throughout central and northern Wisconsin. b) 3 counties throughout central and northern Wisconsin. c) 6 counties throughout central and northern Wisconsin. d) 18 counties throughout central and northern Wisconsin.
In 2010, there were
a) 8,000 farms in Wisconsin. b) 18,000 farms in Wisconsin. c) 78,000 farms in Wisconsin. d) 48,000 farms in Wisconsin.
The average farm size in Wisconsin is
a) 1,095 acres. b) 1,905 acres. c) 95 acres. d) 195 acres.
Wisconsin chicken farms produce
a) 1.35 billion eggs. b) 35 billion eggs. c) 2.6 billion eggs. d) 1 billion eggs.
Wisconsin ranks #1 in dairy goats with
a) 6,000 head. b) 10,000 head. c) 46,000 head. d) 460,000 head.
Each year, Wisconsin growers harvest more than
a) 8 million Christmas trees. b) 18 million Christmas trees. c) 1 million Christmas trees. d) 1.8 million Christmas trees.
Sale of cattle and calves account for
a) $7 million in farm income annually. b) $726 million in farm income annually. c) $26 million in farm income annually. d) $2 million in farm income annually.
Over 99% of Wisconsin’s farms are
a) family-owned. b) corporation-owned. c) government-owned. d) animal-owned.
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