Breads & Cereals (1): Question Preview (ID: 914)

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Which of the following do eggs \
a) add color b) all of the above c) add structure d) add flavor
The process that produces carbon dioxide gas in breads is
a) evaporation b) leavening process c) kneading d) fermentation
Flour treated to blend easily with liquids is called
a) blendable flour b) treated flour c) minute flour d) instant flour
The process needed to develop gluten in breads.
a) blending b) kneading c) folding d) cutting
Forms the structure in bread
a) flour b) yeast c) sugar d) shortening
Grain used commonly in food products.
a) barley b) all of the above c) wheat d) oats
Grain used commonly in food products.
a) corn b) all of the above c) rye d) rice
Flour most suitable for muffins
a) All-purpose b) instant c) cake d) bread
Which of the following is not found in corn bread?
a) baking powder b) yeast c) salt d) baking salt
Yeast acts upon _?_ to produce the gas to make it rise.
a) salt b) sugar c) soda d) shortening
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