ASSIGNMENT 2 COLONIAL HISTORY Question Preview (ID: 7464)
DEFINITIONS.
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Keg
a) Loft
b) The process of taking off the outer part of flax by laying flax in water
c) A small barrel having a capacity of 30 gallons or less
d) A metal disk or plate heated and held over a food to heat the food item up
Loft
a) The process of taking off the outer part of flax by laying flax in water
b) A metal disk or plate heated and held over a food to heat the food item up
c) To clean, polish, or wash something
d) A low space or attic directly under a roof.
Rhetting
a) A low space or attic directly under a roof.
b) A small barrel having a capacity of 30 gallons or less
c) The process of taking off the outer part of flax by laying flax in water
d) A low space or attic directly under a roof.
Salamander
a) The process of taking off the outer part of flax by laying flax in water
b) To clean, polish, or wash something
c) A metal disk or plate heated and held over a food to heat the food item up
d) To cut off the sheep’s wool
Scour
a) To clean, polish, or wash something
b) To cut off the sheep’s wool
c) Someone who works with silver and makes silverware, plates, bowls, etc.
d) A long wooden stick that is turned to have all sides of the food item cooked
Shear
a) A long wooden stick that is turned to have all sides of the food item cooked
b) A short expression of a idea or act
c) To cut off the sheep’s wool
d) Someone who works with silver and makes silverware, plates, bowls, etc.
Silversmith
a) A long wooden stick that is turned to have all sides of the food item cooked
b) A short expression of a idea or act
c) Someone who works with silver and makes silverware, plates, bowls, etc.
d) The fat of animals that is white and is tasteless
Spit
a) A short expression of a idea or act
b) The fat of animals that is white and is tasteless
c) A long wooden stick that is turned to have all sides of the food item cooked
d) An inn
Statement
a) The fat of animals that is white and is tasteless
b) An inn
c) A short expression of a idea or act
d) Grain that is beat with a flail so as to separate the grain from the husk
Tallow
a) An inn
b) Grain that is beat with a flail so as to separate the grain from the husk
c) The fat of animals that is white and is tasteless
d) A tub that colonists would wash in
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