Food Scene Investigator Question Preview (ID: 5674)
Foodborn Illness And How To Prevent.
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Cross contamination is:
a) When bacteria are transferred from one food item to another via cutting boards.
b) When bacteria are transferred from one food item to another via a knife.
c) When bacteria are transferred from one food item to another via unwashed hands.
d) All of the above.
All meats should be cooked at the same temperature.
a) True
b) False
c)
d)
Vegetables and fruits really don’t have food borne illness unless they are prepared on a cutting board where raw meat has been cut.
a) True
b) False
c)
d)
It is ok to use the same cutting board for raw meat and vegetables.
a) True
b) False
c)
d)
Listeria was banned in this country in the late 1980’s.
a) True
b) False
c)
d)
There are very few deaths from food borne illness in the United States.
a) True
b) False
c)
d)
Salmonella is a food borne illness that is only found in raw meat.
a) True
b) False
c)
d)
Three of the most common forms of food borne illness include:
a) Stachybotrys, Listeria, Trichinosis
b) Staphyloccocus, Cholera, Salmonella
c) Campylobacter, Listeria, Staphyloccocus
d) All of the above
Frozen food can be left out to thaw as long as it is kept cold.
a) True
b) False
c)
d)
Handwashing is an important way of preventing the spread of food borne illness.
a) True
b) False
c)
d)
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