Pest Control Question Preview (ID: 38064)


Inspecting For Pest. Preventing Pest. TEACHERS: click here for quick copy question ID numbers.

If an employee observes signs of pests, he or she should______________
a) Phone a friend
b) Tell a coworker
c) Tell a manager
d) Be quiet and keep working

Pests can contaminate food and food surfaces by spreading________
a) Fur
b) microorganisms
c) amoebas
d) arthropods

It is very important to remove_____________from the establishment so as not to feed pests.
a) Managers
b) Twinkies
c) Trash
d) Chocolate

When self-inspecting for pests, a sign that pests are present is__________________________
a) The season is spring or summer
b) the back door does not tightly seal
c) black, greasy-looking marks on walls, pipes or counters
d) the dumpster has not been emptied

If you see damage to food packaging, gnaw marks and rodent or insect droppings, your establishment may have a ___________________infestation.
a) Pest
b) Lollipop
c) Gumball
d) Macaroni

Carefully inspect all food deliveries for ________________of pests.
a) Pictures
b) Clothing
c) Signs
d) Addresses

Regular self_______________of the establishment are necessary to look for signs of pests.
a) Quizzes
b) Painting
c) Inspections
d) Happiness

Rodents, insects and birds are considered____________.
a) Friends
b) Neighbors
c) Inlaws
d) Pests

Pest control includes tight sealing, self-closing exterior_________.
a) Cabinets
b) Refrigerators
c) Cupcakes
d) Doors

Pests carry microorganisms that can____________ food and food contact services.
a) Enhance
b) Contaminate
c) Flavor
d) Season

Pest control is the responsibility of all__________________.
a) Employees
b) Managers
c) Customers
d) Owners

Pests can easily be controlled with careful and consistent attention to _________________and maintenance.
a) Sanitation
b) Temperature control
c) Time management
d) None of these

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