Carbohydrates In Cooking Question Preview (ID: 37288)


FS Standard 7 Concepts. TEACHERS: click here for quick copy question ID numbers.

Our body can only hold so much carbohydrates. The extra we eat is...
a) turned to fat
b) turned to blood sugar
c) filtered out through our kidneys
d) turned into instant energy

Fiber does not break down in our digestive system.
a) true
b) false
c) idk
d)

this function is basically when food experiences a controlled change due to microorganisms feeding off sugar
a) caramelization
b) crystalization
c) fermentation
d) evaporation

The changing of sugar into brown liquid when it's subjected to high or prolonged heat
a) caramelization
b) crystalization
c) fermentation
d) brownatation

Which of the following is NOT a function of complex carbs?
a) gives quick energy
b) provides structure
c) binds ingredients
d) absorbs/thickens

this function of sugar means it helps prevent or slow food spoilage
a) caramelization
b) crystalization
c) fermentation
d) preservative

This function of sugar occurs when water is removed forcing atoms to arrange in such a way to form crystals
a) caramelization
b) crystalization
c) fermentation
d) tenderizer

How many calories do carbs have per gram?
a) 2
b) 4
c) 6
d) 8

The 2 main polysaccharies that we eat are...
a) table sugar and glucose
b) blood sugar and milk sugar
c) starch and fiber
d) maltose and lactose

What is the chemical equation for sugar molecules?(pretend the numbers are smaller as in an equation)
a) C6H12O6
b) C12H6O12
c) O6C12H6
d) H6O12C6

All of the food we eat turns to which sugar in our bodies?
a) sucrose
b) fructose
c) lactose
d) glucose

Which sugar is found in milk?
a) sucrose
b) fructose
c) lactose
d) glucose

What sugar is in your blood?
a) sucrose
b) fructose
c) lactose
d) glucose

Which sugar has the sweetest taste?
a) sucrose
b) fructose
c) glucose
d) lactose

A sugar unit chain with 3 or more sugar molecules is called a ...
a) disaccharide
b) monosaccharide
c) poly saccharide
d) tressaccharide

A two sugar unit molecule is called a ...
a) disaccharide
b) monosaccharide
c) poly saccharide
d) dossaccharide

A one sugar unit molecule is called a...
a) disaccharide
b) monosaccharide
c) poly saccharide
d) unosaccharide

The main function of sugar in food preparation is as a ...
a) preservative
b) binder of ingredients
c) sweetener
d) tenderizer

Most sugar in the world comes from..
a) sugar beets
b) sugar cane
c) agave plant
d) honey

Your body's main source of energy should be...
a) simple carbohydrates
b) complex carbohydrates
c) monosaccharides
d) disaccharides

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