Web Cert #2 Question Preview (ID: 36626)
Web Cert.
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Which two elements of a web page can be read by a screen reader?
a) Alternative text on an image and captions
b) Alternative text on an image and main color
c) Alternative text on an image and text
d) Main color theme of the page and text
Which element or idea would NOT be used to improve website usability?
a) Consistent navigation
b) Use of tables for complex data
c) Site maps
d) Avoid using images
Which option is NOT a main focus when gathering feedback on design plans from peers and clients?
a) Spelling
b) Functionality
c) Initial site impression
d) Effectiveness
Determining the target audience for a website can achieved by:
a) Completing a site assessment questionnaire
b) Analyzing existing website traffic data
c) Marketing research
d) All of the above
Copyright covers:
a) Original works of independent creative effort
b) Open Source content
c) Creative Commons content
d) Fair use content
Which method provides accurate and non-biased results when testing a website for usability?
a) Select users and show them step-by-step how to complete representative tasks
b) Select users and ask them to perform representative tasks while observing their results
c) Identify how users might complete representative tasks within the site
d) d) Select users and ask them to perform representative tasks and correct them when they make mistakes
What element does a correct copyright notice contain?
a) Symbol
b) Year of publication
c) Owners Name
d) All of the above
What does NOT increase usability of a website
a) Larger images
b) Decreased download time
c) Develop good anvigation
d) Create obvius links to popular features
What is the widely accepted standard for accessibility?
a) Web Disabilities Act (WDA)
b) Digital Access Global Initiative (DACI)
c) Web Content Accessibility Guidelines (WCAG)
d) Internet Accessibility Standard Initiative (IASI)
Which two issues should be considered when designing a website for a restaurant?
a) the designer's training and experience and the seating capacity of the restaurant
b) the logo and color scheme of the brand and age and education of the target demographic
c) the seating capacity of the restaurant
d) age and education of the target demographic
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