6.0 Part 1: Question Preview (ID: 31719)


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Janis wants to purchase ingredients for a casserole. Which categories of foods for a casserole would she select by color, cut, grade, fat content, expiration date, smell, and packaging?
a) Canned b) Dairy c) Fruits and vegetables d) Red meats
Shaun knows that some small appliances can prepare parts of a meal quickly. Which time-saving technique is best to use?
a) Cooking ahead and freezing a meal b) Cooking a one-dish meal c) Using a microwave recipe d) Using a slow-cooker recipe
Taylor wanted to fix a nice meal. She prepared the lasagna the day before. She did not have time to heat the lasagna through and took it out early to heat the bread. Which meal appeal characteristic did it lack?
a) Color b) Flavor c) Shapes and sizes d) Temperature
Kendra has a recipe fro roasting a whole chicken. since it takes 45 minuses to cook she does not want to wait for a whole chicken to roast. Which time saving technique is best to use?
a) Get all of the family to pitch in to prepare the meal b) Use a quick cook recipe c) Use leftovers from another meal d) Use recipes that use smaller pieces to cook in less time
Fresh meat, purchased for use more than just a few days, should be stored:
a) Dry b) Frozen c) On the counter d) Refrigerated
Mrs. Jamison's FCClA fundraising team wants to prepare a snack for sale that is healthy, easy , and quick. What time saving technique is best to use?
a) Get all of the family to pitch in to prepare the meal b) Use a quick cook recipe c) Use leftovers from another meal d) Use recipes that use smaller pieces to cook in less time
Sara is trying to decide what to eat for breakfast. A good choice for her is:
a) A blueberry-flavored bagel, jelly, soda, and coffee b) oatmeal with blueberries, white toast with butter and jelly and a fruit drink. c) Pre-sweetened cereal, juice, and a breakfast pastry d) Whole wheat toast, omelet with low-fat cheese, banana, and glass of milk
Ready to eat foods used with some home prepared foods as a meal is characteristic of which meal preparation strategy?
a) Finished/convenience cooking b) Ordering take-out c) Scratch-cooking d) Semi-homemade/speed scratch cooking
Stan bought all fresh seafood at Sam's Seaside Shop. This type of store is most likely a:
a) Convenience store b) Farmer's market c) Specialty store d) Supermarket
Fro maximum flavor, spices and herbs are added to a dish:
a) After the cooking process has started b) At the beginning of the cooking process c) At the end of the cooking process d) Whenever it is convenient
In which category of a household budget is the cost of food found?
a) Fixed expenses b) Flexible expenses c) Income d) Spending money
Deborah's Grandmother and little sister both have diabetes. It is important to consider individual health needs when meal planning by choosing which types of recipes?
a) High fiber b) Low-carbohydrate c) Low protein d) Low sodium
Judy bought and used whatever meat was on sale, even if it meant having it several times that week. To vary the menu, the best weekly planning advantage is:
a) Anticipating what method will be used to prepare food b) Assuring all nutritional needs are met c) Saving time in planning and shopping d) Using creativity and variety in meal planning
Debbie noticed a date on the label of sliced ham. What is this information?
a) Barcode date b) Date it was processed c) Date it was sold d) Date food expires
Tonya wants to plan a dinner for her friend on Friday evening. The forecast for later in the day is rain. Which meal planning strategy will help her plan the meal for her friend?
a) A one dish meal b) A variety of preparation tehniques c) The weather d) Using take out
Debbie's mom told her what was going to be served at a dinner party, starting with the main course. To what was she referring?
a) Meal manager's list b) Meal's guidelines c) Menu d) Nutrition guide
Anne is trying to decide how much food to eat at each meal. She knows she needs about 2400 calories each day. How many of Anne's calories should come from snacks?
a) 200 b) 400 c) 600 d) 800
Anne is trying to decide how much food to eat at each meal. She knows she needs about 2400 calories each day. How many of her calories should come from lunch?
a) 200 b) 400 c) 600 d) 800
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