Foods 2.02 And 2.03 Part 1 Question Preview (ID: 31633)


Kitchen Equipment, Measuring, And Terms Part 1. TEACHERS: click here for quick copy question ID numbers.

To cook food in a pan using vapor produced by boiling liquid is to:
a) Barbeque
b) Boil
c) Saute
d) Steam

What is the abbreviation for gallon?
a) g
b) G
c) gal
d) Gl

To make something easy to chew by applying a process or a substance that breaks down connective tissue or fiber is to:
a) Baste
b) Grease
c) Season
d) Tenderize

In a recipe, pt. is the abbreviation for:
a) Pare
b) Part
c) Pint
d) Put

To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:
a) Baste
b) Grease
c) Season
d) Tenderize

Which measure equals one pint
a) Four cups
b) Eight fluid ounces
c) Two cups
d) Twelve tablespoons

To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion, is to:
a) Beat
b) Cream
c) Sift
d) Toss

To blend a delicate mixture into a heavier one, using a rubber spatula or spoon in a gentle up, down, and over motion so that the mixture stays light is to:
a) Cut-in
b) Fold
c) Knead
d) Stir

Which kitchen equipment is a shallow, round baking dish with sloping sides and may be used to bake quiche?
a) Baking sheet
b) Loaf pan
c) Pie pan
d) Roasting pan

Which kitchen equipment is used to measure large amounts of both dry and solid ingredients?
a) Dry measuring cups
b) Liquid measuring cups
c) Measuring spoons
d) Scales

Which kitchen equipment is used to bake and serve main dishes and desserts?
a) Casserole
b) Double boiler
c) Steamer
d) Wok

Which kitchen equipment is used to quick-fry foods in a small amount of fat?
a) Casserole
b) Double boiler
c) Steamer
d) Wok

Which kitchen appliance quickly cooks, defrosts, and reheats most foods?
a) Microwave oven
b) Range
c) Slow cooker
d) Toaster oven

Which kitchen appliance is used to fry, bake, broil, or roast foods?
a) Microwave oven
b) Oven with range
c) Slow cooker
d) Toaster oven

Which kitchen equipment is powerful and versatile because it has assorted disks and blades?
a) Colander
b) Food processor
c) Hand mixer
d) Whisk

What kitchen equipment is a bowl made of wire mesh that is used to remove solid pieces of food from a liquid?
a) Bread knife
b) Food chopper
c) Kitchen shears
d) Strainer

Which kitchen equipment has four 1-inch deep sides and is used to bake cakes, pizza, and fish?
a) Baking sheet
b) Loaf pan
c) Pie pan
d) Roasting pan

Which kitchen equipment is used to measure the internal temperature of foods?
a) Dry measuring cups
b) Liquid measuring cups
c) Scales
d) Thermometers

To beat solid fat and sugar with a wooden spoon or electric mixer until smooth and light is to:
a) Beat
b) Cream
c) Sift
d) Toss

Which measure equals one pound?
a) Eight ounces
b) Eight fluid ounces
c) Sixteen ounces
d) Sixteen fluid ounces

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