Foods 1 Final Review: Question Preview (ID: 25696)

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When fruits are in season, how does it change the cost?
a) Price goes up b) Price goes down c) No change d)
What ingredient used in baking causes the dough to rise?
a) Flour b) Liquid c) Salt d) Baking soda or baking powder
What information is NOT found on a nutrition label?
a) Serving Size b) Price c) Calories d) Nutrients
Butter and lard are sources of what type of fat?
a) polysaturated b) monosaturated c) saturated d) unsaturated
The knife is located to the left of which utensil?
a) Glass b) Napkin c) Fork d) Spoon
Cottage cheese and cream cheese are examples of what type of cheese?
a) Unripened b) Ripened c) Processed d)
In what part of the egg is fat found?
a) Yolk b) White c) Shell d) Chalaza
Which nutrient found in cheese helps build strong bones and teeth?
a) Vitamin A b) Vitamin D c) Protein d) Calcium
Which part of an egg is also known as the albumen?
a) Yolk b) White c) Shell d) Chalaza
Which type of vegetable includes cucumbers and eggplants?
a) seed b) Stem c) fruit d) flower
How are ingredients listed in a recipe?
a) By food groups b) by cost c) by amounts d) the order in which they will be used
The number of servings or amount the recipe makes is the:
a) Yield b) Volume c) weight d) proportion size
Where do you store cleaning chemicals?
a) close to the refrigerator b) in dry food storage area c) conveniently near food- storage containers d) away from food, utensils, and equipment used for food
Milk that has been heated to destroy harmful bacteria has been:
a) condensed b) evaporated c) homogenized d) pasteurized
The course outer layer of a grain
a) Bran b) Germ c) Endosperm d)
What is the temperature range for the danger zone?
a) 0-100 b) 31-100 c) 41-135 d) 55-155
how many cups are in a quart
a) 4 b) 2 c) 12 d) 16
A banquet hall is preparing to serve a party of 432 guests. If each table seats 8 people, how many tables are needed
a) 64 b) 56 c) 54 d) 43
how many sticks are in 1 cup of butter
a) 2 b) 3 c) 2.5 d) 5
which type of knife is used to slice bread
a) butter b) fillet c) serrated d) machete
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