Cookies And Pies Question Preview (ID: 22981)


Cookies And Pies. TEACHERS: click here for quick copy question ID numbers.

spread dough evenly in a jelly roll pan or baking pan
a) bar
b) pressed
c) molded
d) refrigerator

roll out dough and use cookie cutters
a) bar
b) rolled
c) molded
d) refrigerator

use a cookie press to push the dough through a perforated disk/stencil
a) bar
b) pressed
c) refrigerator
d) molded

this cookie is pushed from a spoon or disher onto the cookie sheet
a) bar
b) molded
c) refrigerator
d) drop

What type of cookie are brownie
a) bar
b) rolled
c) refrigerator
d) pressed

What type of cookie are sugar cookies
a) rolled
b) refrigerator
c) pressed
d) molded

What type of cookie are pinwheels
a) rolled
b) refrigerator
c) pressed
d) molded

What type of cookie are chocolate chip
a) bar
b) drop
c) molded
d) pressed

What type of cookie are crescents
a) bar
b) drop
c) molded
d) pressed

What type of cookie are spritz
a) bar
b) drop
c) molded
d) pressed

break off small pieces of dough and shape them with your fingers
a) bar
b) refrigerator
c) molded
d) pressed

wrap/cover dough in plastic wrap, place in the refrigerator, and slice with a knife
a) bar
b) molded
c) refrigerator
d) pressed

What is the term used when we crimp or twist the edge of the pie crust with our fingers
a) pinching
b) twisting
c) fluting
d) blending

What kitchen tool is used to cut in the fat when making a pastry?
a) pastry blender
b) emersion blender
c) cutter
d) pizza cutter

What do you cover the edge of your pie with to prevent over browning?
a) Aluminum foil
b) Pie crust shield
c) Wax paper
d) either Aluminum foil or pie crust shield

Mixing the sugars and fats in a recipe until light and fluffy is called
a) Mixing
b) Blending
c) Foaming
d) Creaming

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