Cookies And Pies: Question Preview (ID: 22981)


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spread dough evenly in a jelly roll pan or baking pan
a) bar b) pressed c) molded d) refrigerator
roll out dough and use cookie cutters
a) bar b) rolled c) molded d) refrigerator
use a cookie press to push the dough through a perforated disk/stencil
a) bar b) pressed c) refrigerator d) molded
this cookie is pushed from a spoon or disher onto the cookie sheet
a) bar b) molded c) refrigerator d) drop
What type of cookie are brownie
a) bar b) rolled c) refrigerator d) pressed
What type of cookie are sugar cookies
a) rolled b) refrigerator c) pressed d) molded
What type of cookie are pinwheels
a) rolled b) refrigerator c) pressed d) molded
What type of cookie are chocolate chip
a) bar b) drop c) molded d) pressed
What type of cookie are crescents
a) bar b) drop c) molded d) pressed
What type of cookie are spritz
a) bar b) drop c) molded d) pressed
break off small pieces of dough and shape them with your fingers
a) bar b) refrigerator c) molded d) pressed
wrap/cover dough in plastic wrap, place in the refrigerator, and slice with a knife
a) bar b) molded c) refrigerator d) pressed
What is the term used when we crimp or twist the edge of the pie crust with our fingers
a) pinching b) twisting c) fluting d) blending
What kitchen tool is used to cut in the fat when making a pastry?
a) pastry blender b) emersion blender c) cutter d) pizza cutter
What do you cover the edge of your pie with to prevent over browning?
a) Aluminum foil b) Pie crust shield c) Wax paper d) either Aluminum foil or pie crust shield
Mixing the sugars and fats in a recipe until light and fluffy is called
a) Mixing b) Blending c) Foaming d) Creaming
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