Sanitation: Question Preview (ID: 22978)


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Hepatitis A and Noro virus fit in this category
a) bacteria b) virus c) parasite d) fungi
Include mold yeast and mushrooms
a) bacteria b) virus c) parasite d) fungi
Associated with not washing your hands after sneezing or going to the bathroom; many are transferred through the fecal-oral rout
a) bacteria b) virus c) parasite d) fungi
Requires a host to live and reproduce, associated with seafood and found in contaminated water
a) bacteria b) virus c) parasite d) fungi
Cannot be seen, smelled, or tasted. Are controlled with time and temperature.
a) bacteria b) virus c) parasite d) fungi
The four areas of FIGHT BAC are
a) clean cutting boards, wash hands, cold fridge, hot oven b) none of these c) clean, freeze, heat, store d) clean, cook, chill, separate
If you are not sure if your food is safe
a) throw it out b) smell it c) taste it d) give it to a friend
Wash your hands with hot soapy water for at least
a) 1 minute b) 10 seconds c) 20 seconds d) 45 seconds
What is the acronym for the six conditions that bacteria needs to grow?
a) BEN JON b) UNCLE SAM c) JIM JON d) FAT TOM
Mist from the sanitizer spray bottle landing on the food at the buffet is this type of contaminate
a) Biological Contaminant b) Chemical Contaminant c) Physical Contaminant d) none of these
Bandage in food is this type of contaminate
a) Biological Contaminant b) Chemical Contaminant c) Physical Contaminant d) none of these
The minimum temperature for keeping cold foods out of the danger zone is
a) 21 F b) 31 F c) 41 F d) 51 F
The minimum temperature for keeping hot foods out of the danger zone is
a) 135 F b) 145 F c) 155 F d) 165 F
It is okay to carry raw burgers on a plate to the grill and then put the cooked burgers back on that same plate with the raw meat juices
a) True b) False c) d)
What groups of people are at the highest risk for food borne illnesses?
a) Elderly, athletic, and men b) Women, young children, and people with compromised immune systems c) People with compromised immune systems, elderly, and young children d) none of these answers
Salmonella, Shigella, and E. Coli fit into this category
a) bacteria b) virus c) parasite d) fungi
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