Vitamins Question Preview (ID: 20968)


Use As A Review Over The Vitamins Information Presented In Class. TEACHERS: click here for quick copy question ID numbers.

The vitamin in milk that helps your bones.
a) C
b) D
c) E
d) K

The vitamin in carrots that helps you see at night.
a) A
b) B
c) C
d) D

The vitamin in oranges that helps your body heal if you get a cut.
a) B
b) C
c) D
d) E

The vitamins in leafy green vegetables that help your body make protein and energy.
a) A
b) B
c) C
d) D

This vitamin is also called the clotmaster.
a) A
b) C
c) D
d) K

This vitamin is important in the formation of red blood cells.
a) B
b) D
c) E
d) K

The two types of vitamins are:
a) fat and water soluble
b) simple and complex
c) complete and imcomplete
d) trace and macro

The four fat soluble vitamins are:
a) A, B, E, K
b) A, B, C, D
c) A, C, D, K
d) A, D, E, K

The two water soluble vitamins are:
a) A, B
b) B, C
c) C, D
d) D, E

Which foods are NOT rich in Vitamin A?
a) liver
b) whole grains
c) orange fruits and vegetables
d) dark green leafy vegetables

Which foods are NOT rich in B vitamins?
a) strawberries
b) eggs
c) whole grains
d) leafy green vegetables

Which foods are NOT rich in Vitamin C?
a) cantaloupe
b) tomatoes
c) broccoli
d) eggs

Which foods are NOT rich in Vitamin D?
a) fish
b) egg yolks
c) kiwi
d) liver

Which foods are NOT rich in Vitamin E?
a) sardines
b) whole grains
c) oranges
d) green leafy vegetables

Which foods are NOT rich in Vitamin K?
a) carrots
b) broccoli
c) green leafy vegetables
d) dairy products

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