Food For Today Ch 3 Part 2: Question Preview (ID: 20893)

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Consumers that feed almost entirely on animals.
a) carnivores b) herbivores c) commodores d) omnivores
Method of growing food without the use of pesticides or artificial fertilizers.
a) preservation b) organic farming c) low residual d) substantial farming
Method of raising seafood in enclosed areas of water.
a) hydroponic b) fish tank c) aquaculture d) atmospheric ocean
Consumers that eat only plants.
a) carnivores b) omnivores c) herbivores d) trubadoors
Severe shortage of food.
a) famine b) cornucopia c) ration d) plight
Condition that allows foods to be stored at room temperature in their original, unopened containers.
a) vacuum sealed b) canned c) dehydrated d) shelf stable
Organisms that eat food and convert it into usable energy are called producers.
a) False b) True c) d)
Most farm animals, such as cattle, sheep, and poultry, are carnivores.
a) True b) False c) d)
Most foods grow in a range of moderate air temperatures.
a) True b) False c) d)
Farmers in the United States generally produce only enough food for domestic use.
a) False b) True c) d)
Food processing helps keep perishable foods from spoiling.
a) True b) False c) d)
Some food distributors specialize in a certain type of cuisine.
a) True b) False c) d)
Solutions to global food and water problems will require solutions that suit the land and culture and that are affordable to small food producers.
a) True b) False c) d)
Buying locally grown foods, a type of green shopping, helps to promote biodiversity.
a) True b) False c) d)
Modern equipment and methods in farming may be costly and are not always suited to certain crops and conditions.
a) True b) False c) d)
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