Breakfast Preparation: Question Preview (ID: 19855)

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is made from sliced bread dipped in a batter of eggs, milk, sugar, and flavorings. It is cooked on a griddle.
a) Pancake b) French toast c) Pizza d) Waffles
Made from pourable batters on griddle or waffle iron
a) Pancake b) Pancake and Waffle c) Waffle d) French toast
What are the two types of Hot, cooked cereals?
a) Cold and Granular b) Hot and Cold c) Whole and Granular d) Wheat and Flaked cereals
Most common milk is from?
a) Buffalo b) Cow c) Goat d) Carabao
Milk is fortified with Vitamin what?
a) A and E b) A and D c) D and C d) A only
Skim milk is an example of
a) Reduced Fat milk b) Skimmed milk c) Low fat milk d) Whole Milk
It consists of about 80% fat; the remainder is milk solids and water
a) Butter b) Oil c) Margarine d) Whole Milk
Is a substitute for butter in cooking, baking, and table service. Not a dairy product
a) Margarine b) Butter c) Milk d) Flour
Cottage cheese is an example of?
a) Riped cheese b) Unripened cheeses c) Semisoft cheese d) Soft-ripened cheese
is one of the world’s most popular beverages and widely drunk, even in coffee-drinking countries
a) Coffee b) Juice c) Tea d) Soda
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