Nutrition And Digestion Test Part 2 Question Preview (ID: 18915)


Human Body Unit. TEACHERS: click here for quick copy question ID numbers.

The process of digestion begins in your ___________.
a) mouth
b) esophagus
c) small intestine
d) stomach

Trace minerals include copper and __________.
a) Iodine
b) Calcium
c) Phosphorus
d) Sodium

Next to oxygen, _______________ is the most vital
a) water
b) carbon
c) fat
d) calcium

A protein that breaks down large food molecules in your body so it can be absorbed is called a(n) _______________.
a) enzyme
b) carbohydrates
c) amino acids
d) hydrochloric acid

____________________ are essential, organic nutrients that help your body regulate its functions, grow, and develop.
a) Vitamins
b) Minerals
c) Proteins
d) Carbohydrates

Saturated fats, found in ____________, are believed to contribute to high cholesterol and heart disease.
a) red meats
b) corn
c) fish
d) poultry

Starches are in foods such as potatoes and _____________.
a) grains
b) eggs
c) fruits
d) leafy green vegetables

Milk, cheese, and ______________ contain ALL the essential amino acids.
a) eggs
b) nuts
c) leafy green veggies
d) grains

Provides energy, insulation, and protection for the body.
a) Fats
b) Carbohydrates
c) Minerals
d) Proteins

The amount of energy available in foods is measured in ____________.
a) Calories
b) Amino Acids
c) Nutrients
d) Carbohydrates

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