Fat Question Preview (ID: 16004)


Nutrients; Fat. TEACHERS: click here for quick copy question ID numbers.

How can we reduce fat in our diet?
a) Fry all of our food.
b) Grill some of our food.
c)
d)

Name a source of unsaturated fat
a) Butter
b) Oil
c)
d)

Pick the function of fat
a) Protects our delicate organs e.g. heart. It provides insulation.
b) It helps us grow. It repairs our wounds/cuts.
c)
d)

Name a source of saturated fat
a) Oily fish
b) Butter
c) Milk
d)

What is the classification of fat?
a) High Biological Value and Low Biological Value
b) Saturated and unsaturated
c)
d)

What does source mean?
a) The food that the nutrient comes from
b) What the nutrient is made up of
c) The job that the nutrient does
d) What groups the food is broken into

What does function mean?
a) What the nutrient is made up of
b) What groups the food is broken into
c) The food that the nutrient comes from
d) The job that the nutrient does

What is the composition of fat?
a) Amino acids
b) Glycerol and three fatty acids
c)
d)

What does classification mean?
a) What the nutrient is made up of
b) What groups the food is broken into
c) The food that the nutrient comes from
d) The job that the nutrient does

What does composition mean?
a) What the nutrient is made up of
b) What groups the food is broken into
c) The food that the nutrient comes from
d) The job that the nutrient does

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