The Microworld Question Preview (ID: 15604)
Controlloing The Growth Of Microorganisms In Food.
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There are 5 microorganisms
a) true
b) false
c)
d)
Mold is a not a microorganism
a) true
b) false
c)
d)
Chicken cooked at what temp
a) 165
b) 145
c)
d)
Vegetables dont contain mocroorganism
a) true
b) false
c)
d)
Hot food at
a) 136
b) 165
c)
d)
Cold food is kept at what temp
a) 42
b) 42
c) 41
d)
what is room temp
a) 50-70
b) 90-100
c)
d)
what is food borneillness
a) A FOOD RELATED DISEASE
b) A body disease
c)
d)
what is the temperature danger zone
a) 41-135
b) 50-70
c) 100-0
d) 40-140
How many people it take for foodborne illness to be called an outbreak
a) 10-20
b) 30-49
c) 2 or more
d) 10
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