Kitchen Staples 2: Question Preview (ID: 12683)


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A condiment made of preserved fruits and vegetables with an acidic, sweet and spicy flavor.
a) anchovies b) spice c) cornichons d) chutney
Small, oily ocean fish preserved by salting.
a) chutney b) spice c) anchovies d) sucrose
Foods that have been saturated with acid, usually vinegar, in order to preserve them.
a) herbs b) capers c) pickles d) olives
Flavorings or seasonings served with foods to enhance their flavor.
a) condiments b) flavorings c) herbs d) spices
The fruit of the olive tree that is native to the Mediterranean region.
a) cornichons b) olives c) pickles d) capers
Buds of a bush that grows near the Mediterranean.
a) olives b) cornichons c) relish d) capers
A condiment made of a mixture of chopped or diced ingredients preserved in an acidic liquid.
a) salsa b) relish c) mustard d) anchovies
The green leafy parts of aromatic plants that are used to flavor foods.
a) cloves b) seasonings c) spices d) herbs
The woody parts of plants used to flavor foods.
a) spice b) seasonings c) extracts d) stems
Kosher salt is used to season clear broths or consomm├ęs because it has no additives.
a) True b) False c) d)
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