Dairy Part 2 - Basic Foods 1: Question Preview (ID: 11408)

Below is a preview of the questions contained within the game titled DAIRY PART 2 - BASIC FOODS 1: Dairy Part 2 - Basic Foods 1 .To play games using this data set, follow the directions below. Good luck and have fun. Enjoy! [print these questions]

Play games to reveal the correct answers. Click here to play a game and get the answers.

Blue-veined cheeses have certain _______________ added during the aging process to create veins.
a) molds b) chocolate c) fat d) margarine
Cheese is a concentrated food high in protein and ______________, so it must be cooked with care.
a) fat b) cottage c) molds d) chocolate
Cottage cheese is an example of fresh cheese.
a) true b) false c) ------ d) ------
Which type of milk contains 2 percent fat?
a) low-fat b) buttermilk c) nonfat d) reduced-fat
Soy milk, margarine, and farmer's cheese are all examples of dairy substitutes.
a) true b) false c) ----- d) -----
Which type of milk is ideal for people who have difficulty digesting dairy foods?
a) flavored milk b) kefir c) lactose-free milk d) nonfat dry milk
Which is a ripening agent that may be used to make ripened cheese?
a) mold b) bacteria c) yeast d) all of the above
What can result if milk is cooked at too high of a temperature?
a) scorching b) curdling c) scorching and/or curdling d) tempering
Which is not an example of a firm ripened cheese?
a) cheddar b) parmesan c) blue cheese d) swiss
When should you use most dairy products after buying them?
a) within seven to ten days b) within two weeks c) within a few days d) within a few hours
Play Games with the Questions above at ReviewGameZone.com
To play games using the questions from the data set above, visit ReviewGameZone.com and enter game ID number: 11408 in the upper right hand corner at ReviewGameZone.com or simply click on the link above this text.

Log In
| Sign Up / Register