Vegetables Part 2 - Basic Foods 1 Question Preview (ID: 10843)


Vegetables Part 2 - Basic Foods 1. TEACHERS: click here for quick copy question ID numbers.

When eaten raw, leafy green vegetables are known as
a) salad greens
b) bulbs
c) cooking greens
d) seaweeds

Vegetables that grow in water with filtered sunlight
a) bulbs
b) seaweeds
c) cooking greens
d) simmering

Which of the following is NOT a root vegetable?
a) onions
b) beets
c) carrots
d) parsnips

What cabbage-like vegetable is sometimes added to a stir-fry?
a) artichoke
b) bok choi
c) okra
d) kohlrabi

Storing potatoes in the refrigerator, you should wash them throughly and place them in a container with holes to let in moisture
a) True
b) False
c) --------
d) --------

Sprouts, or new offshoots growing from vegetables, bulbs, and tubers, indicate that the vegetables have been stored too long.
a) True
b) False
c) --------
d) --------

Vegetables come from a variety of different plant parts
a) True
b) False
c) --------
d) --------

Frozen vegetables generally take more time to cook than fresh vegetables
a) True
b) False
c) --------
d) --------

Most fresh vegetables should be used within two to five days
a) True
b) False
c) --------
d) --------

Which of the convenience vegetables keeps them closet in nutrients, color, and flavor to the fresh form of the same vegetables?
a) canned
b) frozen
c) dried for use as flavorings
d) dried for reconstituting

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