Adult Living : Question Preview (ID: 10538)

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What is the definition of "simmer"?
a) To add flavor using spices, such as salt and pepper b) To heat a liquid until it gets hot enough to have bubbles at the bottom c) To cook a meat on each side until it turns light brown d)
If I decide to bake a cake, what should I do to the oven before I place the cake in it?
a) Grease the oven b) Beat the oven c) Boil water in the oven d) Preheat the oven. We need to make sure that the oven is hot enough to cook our food!
When I am mixing dry and liquid ingredients together until they are smooth, what am I doing?
a) Baking b) Beating c) Creaming d) Preheating
True or false: Preheating comes before Baking
a) True b) False c) d)
What does "oz" stand for? (HINT: look at measurement abbreviation notes!)
a) Ozzie b) Gallon c) Ounce d) Pint
What does "qt" stand for?
a) Quiet b) Quart c) Quite d) Gallon
What is the difference between boiling and simmering?
a) Boil-big bubbles at top of pot, VERY HOT. Simmer-small bubbles at bottom of pan b) Boil-small bubbles, not very hot. Simmer-BIG bubbles at top of pot c) d)
Maria is baking a cake. It asks for 2 oz of butter and 3 tsp of water. How much butter and water is the recipe asking for?
a) 2 gallons of butter, 3 tablespoons of water b) 2 ounces of butter, 3 pints of water c) 2 ounces of butter, 2 teaspoons of water d)
Recipe: "Beat 2 c. of water and 3 pt. of flour together" What are these directions asking us to do?
a) Bake at a high temperature 2 cups of water 3 ounces of flour b) Mix with a spoon or mixer using a fast motion 2 cans of water 3 portions of flour c) Bake at a high temperature 2 cups of water and 3 pints of flour d) Mix ,with a spoon or mixer using a fast motion, 2 cups of water and 3 pints of flour
When you are seasoning a food, what are you doing?
a) Adding flavor using spices, such as salt and pepper b) Taking away flavor from a food c) d)
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