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Baking Review
Test Description: Baking Review
Instructions: Answer all questions to get your test result.
1) When this ingredient is mixed with liquid, it develops gluten
A
flour
B
eggs
C
sweetener
D
yeast
2) This ingredients triggers a chemical reaction that causes baked goods to rise.
A
flour
B
eggs
C
water
D
leavening agent
3) This ingredients triggers a chemical reaction that causes baked goods to rise.
A
water
B
flour
C
sweetener
D
eggs
4) this ingredient adds a sweet flavor and helps baked good turn brown.
A
yeast
B
eggs
C
sugar
D
flour
5) Which is the most commonly used type of flour?
A
pastry flour
B
whole wheat
C
all purpose
D
gluten flour
6) When flour and liquid are combined, they form what elastic substance?
A
flour
B
dough
C
gluten
D
batter
7) Which piece of kitchen equipment is used to cut fat into flour?
A
brass knuckles
B
food processor
C
spoon
D
pastry cutter
8) What is the name of the technique that involves pushing dough back and forth with your hands?
A
needing
B
stirring
C
blending
D
kneading
9) Which of the following is NOT a leavening agent?
A
cream of tartar
B
water
C
baking soda
D
yeast
10) Can you replace one liquid fat with another one, generally speaking?
A
NO
B
YES
11) Can you replace a solid fat with another solid fat, generally speaking?
A
NO
B
YES
12) What type of sweetener is granulated sugar that has been pulverized and had cornstarch added?
A
table sugar
B
honey
C
brown sugar
D
powdered sugar
13) What is granulated sugar that has been tossed with molasses called?
A
brown sugar
B
powdered sugar
C
table sugar
D
honey
14) What is produced by bees from flower nectar?
A
powered sugar
B
honey
C
table sugar
D
brown sugar
15) A recipe calls for 1 1/3 C. flour. You make HALF of the recipe. How much flour is needed?
A
1 1/2
B
2/3
C
3/4
D
2 2/3
16) In tablespoons, how much is ΒΌ of a cup?
A
8
B
6
C
4
D
2
17) In tablespoons, how much is 1/8 of a cup?
A
6
B
4
C
2
D
8
18) Which of the following is NOT a quick bread?
A
pancakes
B
waffles
C
muffins
D
cinnamon rolls
19) Which of the following is NOT a yeast bread?
A
banana bread
B
sandwich bread
C
dinner rolls
D
pizza crust
20) Eggs are an excellent source of protein and what other nutrient?
A
Vit B12
B
Vit D
C
Vit C
D
Vit A
*select an answer for all questions
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