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Measuring And Equivalents
Test Description: Measuring and Equivalents
Instructions: Answer all questions to get your test result.
1) What measuring cups do you use to measure ¾ c. of a dry ingredient?
A
1 C
B
1/3 and 1/4
C
1/4 and 1/2
D
1/3 and 1/2
2) How do you measure ⅔ c. dry ingredient?
A
1/3 and 1/3
B
1/4 and 1/3
C
1/2 and 1/3
D
1/3 and 1
3) What is ¾ c. doubled?
A
1 1/3
B
1
C
1 1/2
D
1 1/4
4) How many t are in a T?
A
3
B
5
C
4
D
2
5) how much is one stick of butter or margarine?
A
1/4 cup
B
1/2 cup
C
1 cup
D
1 /3 cup
6) What is half of 1 tablespoon?
A
1 t
B
1 1/2 t
C
3 t
D
2 t
7) How many ounces are in a cup?
A
2
B
4
C
6
D
8
8) how many cups are in a quart?
A
3
B
2
C
5
D
4
9) How many cups are in a gallon?
A
128
B
64
C
16
D
32
10) How do you measure out ⅛ c.?
A
2 T
B
1 T
C
3 T
D
4 T
11) What is half of 2 ½ c.?
A
1 1/3 c.
B
1 1/4 c.
C
2 c.
D
3/4 c.
12) How many ounces are in a gallon?
A
32
B
128
C
64
D
256
13) how many cups are in a pint?
A
4
B
3
C
2
D
1
14) How many ounces are in a quart?
A
128
B
256
C
64
D
32
15) How many T are in a cup?
A
32
B
8
C
24
D
16
16) What is the abbreviation for quart?
A
Q
B
q
C
qt
D
qrt
17) what is the abbreviation for pint?
A
pnt
B
pt
C
p
D
pint
18) what is the abbreviation for ounce?
A
oce
B
oun
C
onc
D
oz
19) what is the abbreviation for cup?
A
c
B
Cp
C
cup
D
cu
20) what is the abbreviation for pound?
A
plb
B
lb
C
pd
D
pnd
*select an answer for all questions
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