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Carbohydrates In Cooking
Test Description: FS Standard 7 concepts
Instructions: Answer all questions to get your test result.
1) A one sugar unit molecule is called a...
A
unosaccharide
B
monosaccharide
C
disaccharide
D
poly saccharide
2) A two sugar unit molecule is called a ...
A
poly saccharide
B
disaccharide
C
dossaccharide
D
monosaccharide
3) A sugar unit chain with 3 or more sugar molecules is called a ...
A
tressaccharide
B
monosaccharide
C
poly saccharide
D
disaccharide
4) Which sugar has the sweetest taste?
A
lactose
B
fructose
C
sucrose
D
glucose
5) What sugar is in your blood?
A
lactose
B
fructose
C
sucrose
D
glucose
6) All of the food we eat turns to which sugar in our bodies?
A
glucose
B
sucrose
C
lactose
D
fructose
7) Which sugar is found in milk?
A
glucose
B
fructose
C
lactose
D
sucrose
8) What is the chemical equation for sugar molecules?(pretend the numbers are smaller as in an equation)
A
C6H12O6
B
H6O12C6
C
O6C12H6
D
C12H6O12
9) The 2 main polysaccharies that we eat are...
A
maltose and lactose
B
starch and fiber
C
blood sugar and milk sugar
D
table sugar and glucose
10) How many calories do carbs have per gram?
A
8
B
4
C
2
D
6
11) This function of sugar occurs when water is removed forcing atoms to arrange in such a way to form crystals
A
crystalization
B
caramelization
C
tenderizer
D
fermentation
12) this function of sugar means it helps prevent or slow food spoilage
A
caramelization
B
preservative
C
fermentation
D
crystalization
13) Which of the following is NOT a function of complex carbs?
A
provides structure
B
absorbs/thickens
C
binds ingredients
D
gives quick energy
14) The changing of sugar into brown liquid when it's subjected to high or prolonged heat
A
brownatation
B
crystalization
C
caramelization
D
fermentation
15) this function is basically when food experiences a controlled change due to microorganisms feeding off sugar
A
crystalization
B
fermentation
C
caramelization
D
evaporation
16) Fiber does not break down in our digestive system.
A
idk
B
true
C
false
17) Our body can only hold so much carbohydrates. The extra we eat is...
A
turned to fat
B
turned into instant energy
C
filtered out through our kidneys
D
turned to blood sugar
18) The main function of sugar in food preparation is as a ...
A
sweetener
B
tenderizer
C
preservative
D
binder of ingredients
19) Most sugar in the world comes from..
A
sugar beets
B
agave plant
C
honey
D
sugar cane
20) Your body's main source of energy should be...
A
monosaccharides
B
simple carbohydrates
C
disaccharides
D
complex carbohydrates
*select an answer for all questions
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