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Chapter 4: Salads And Garnishing
Test Description: ProStart 2
Instructions: Answer all questions to get your test result.
1) What is the most popular American lettuce
A
Boston
B
Romaine
C
Iceberg
D
Bibb
2) Which salad green, also known as frisee, has a slightly bitter flavor?
A
Arugula
B
Radicchio
C
Curly endive
D
Napa cabbage
3) Which type of lettuce is the essential ingredient in Caesar salad?
A
Iceberg
B
Romaine
C
Leaf
D
Boston
4) Which part of the salad in made up of a layer of greens that line the plate or bowl in which the salad is served?
A
Base
B
Garnish
C
Body
D
Dressing
5) Which part of the salad enhances its appearance while also complementing the overall taste?
A
body
B
garnish
C
base
D
dressing
6) Which salad vegetable has a long stalk, mild flavor, and crisp texture?
A
celery
B
scallion
C
beet
D
radish
7) A chef's salad is an example of what type of salad?
A
green
B
bound
C
fruit
D
combination
8) Which salad type stimulates the appetite and is light enough for the first course?
A
main course
B
intermezzo
C
accompaniment
D
appetizer
9) A small portion of potato salad is a type of ____ salad
A
intermezzo
B
main
C
appetizer
D
accompaniment
10) Which salad is intended to be a palate cleanser after a rich dinner and before dessert?
A
intermezzo
B
Main
C
accompaniment
D
appetizer
11) Loose salad greens should be stored at a temperature range between
A
36-41
B
29-35
C
48-55
D
42-47
12) Pasta salad is an example of which type of salad?
A
vegetable
B
bound
C
green
D
combination
13) Raw____ and papaya should never bee added to gelatin salad.
A
apples
B
pears
C
peaches
D
pineapple
14) What is the standard recipe for a basic vinaigrette?
A
3 parts oil, 1 part vinegar
B
3 parts oil, 2 parts vinegar
C
2 parts oil, 1 part vinegar
D
1 part oil, 1 part vinegar
15) Which type of oil must be disclosed on the menu because of allergies?
A
corn
B
peanut
C
canola
D
soybean
16) Which vinegar is made from apples?
A
wine
B
balsamic
C
cider
D
sherry
17) An ingredient that can permanently bind unlike ingredients is called a
A
suspension
B
solution
C
colloid
D
emulsifier
18) Which type of dressing are Russian and Thousand Island?
A
Vinaigrette
B
emulsified vinaigrette
C
Mayonnaise
D
Mayonnaise-based
19) Which condiment if a common addition to mayonnaise dressings?
A
ketchup
B
horseradish
C
mustard
D
relish
20) What is the main ingredient in guacamole
A
chickpeas
B
peppers
C
tomatoes
D
avocados
*select an answer for all questions
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