Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
ServSafe #5 Practice
Test Description: Practice for Certification Test
Instructions: Answer all questions to get your test result.
1) What should a server do after clearing a table?
A
Apply hand antiseptic
B
Put disposable gloves back on
C
Rinse hands in warm water
D
Wash hands
2) What practice can help prevent allergic reactions
A
Cooking different food types in the same oil
B
Using parchment paper when baking cookies
C
Identifying ingredients for customers
D
Providing home delivery service
3) What should food handlers do after leaving and returning to the prep area?
A
Put on gloves
B
Apply hand antiseptic
C
Wash hands
D
Remove their aprons
4) How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out?
A
4 hours
B
6 hours
C
8 hours
D
2 hours
5) What rule for serving bread should food handlers practice?
A
Recycle unused, uncovered butter for use in other food items
B
Clean and sanitize bread baskets between each customers
C
Reheat uneaten bread before serving to other customers
D
Do not re-serve uneaten bread
6) Which process requires a variance from the regulatory authority?
A
Sprouting seeds or beans
B
Smoking food to enhance flavor
C
Serving imported cheese
D
Serving wild game
7) What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals?
A
National Restaurant Association
B
People for the Ethical Treatment of Animals
C
Occupational Safety and Health Administration
D
Environmental Protection Agency
8) A food handler comes to work with diarrhea. What should the manager tell the food handler to do?
A
Go home
B
Clean the restroom after each use
C
Only bus tables
D
Do not work with food
9) How should an item that has been recalled by its manufacturer be stored in an operation?
A
Together with food that will be served
B
In self-draining containers
C
In vacuum-packed bags
D
Separately from food that will be served
10) A food handler has just finished storing a dry food delivery. Which step was done correctly?
A
Stored food away from the wall
B
Stored food 4 inches off the floor
C
Stored food underneath a stairwell
D
Stored food in an empty chemical container
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?