Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Table Setting And Restaurants
Test Description: Etiquette
Instructions: Answer all questions to get your test result.
1) What are the three components of a place setting?
A
There are not three components of a place setting
B
Dinnerware, Holloware, and Glassware
C
China, Flatware, and Glassware
2) How wide should each cover be?
A
21 inches
B
15 inches
C
18 inches
D
24 inches
3) A soup spoon, salad/dessert fork, and a butter knife are all types of flatware.
A
False
B
True
4) When you are done eating where should you place your napkin?
A
On the table
B
On the chair
C
On the plate
D
There is no rule for this
5) When eating bread you should butter your whole piece and then eat it.
A
False
B
True
6) Who is the head of the front of the house in a restaurant?
A
Executive Chef
B
Captain
C
Maitre D'
D
Receptionist
7) Who is head of the back of the house?
A
Executive Chef
B
Captain
C
Maitre D'
D
Expediter
8) Who is responsible for reviewing the dishes before serving them?
A
Expediter
B
Sous Chef
C
Executive Chef
D
Roundsman
9) Who is responsible for filling in and assisting other chefs?
A
Expediter
B
Roundsman
C
Sous Chef
D
Executive Chef
10) Which style has full prepared plates brought to the table and served from the right side of the guest?
A
Russian Service Style
B
English Service Style
C
American Service Style
D
French Service Style
11) French style is more costly because if is 3 full courses, requires more staff, and is very elegant in decor and food served.
A
True
B
False
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?