Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Standard 2 Food Science Terms And Careers
Test Description: Food Science Standard 2 TEST
Instructions: Answer all questions to get your test result.
1) What is food science?
A
The study of components of food and how they are used by the body to sustain life and health
B
applies principles of the biological, physical, social sciences to problems associated with livestock production/management
C
The study of the nature of food and the principles of its production, processing, preservation, and packaging
D
the science of dealing with the maintenance of health and the prevention and treatment of disease
2) What are benefits of studying food science?
A
competitive salary, immunity to illnesses, culinary skills
B
job security, diverse environments, travel
C
get to eat food, get to work with animals, meet lots of people
D
travel, company perks, weight gain
3) What is a dietician?
A
an expert on diet and nutrition
B
an expert on cooking foods
C
a specialist that creates diets so people can lose weight
D
a doctor on how nutrition effects our bodies
4) What is a food innovation?
A
using the imagination to imagine new foods for the future
B
the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
C
involves the development and design of new food products
D
natural or manufactured substances that are used in place of a traditional food or a food ingredient
5) What are the 3 periods of food history?
A
early food discoveries, industrial revolution, government regulation
B
caveman times, pilgram times, modern times
C
food past, food present, food future
D
prehistoric era, colonial era, modern era
6) What 3 ways did people preserve food back in the day?
A
canning, salting, dehydrating
B
keeping it on ice, drying it out, heating it to high temperatures
C
refrigerator, freezer, vacuum seal
D
drying, salting, pickling
7) What is a food scientist?
A
someone who starts/runs their own business
B
an expert on diet and nutrition
C
researcher of ways to improve the efficiency and safety of all aspects of food.
D
a doctor on how nutrition effects our bodies
8) What is biotechnology?
A
the use of robots to create, process, and distribute food products
B
the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
C
involves the development and design of new food products
D
natural or manufactured substances that are used in place of a traditional food or a food ingredient
9) Over ___of all jobs in the worlds are linked to food in some way.
A
three-fourths
B
one-third
C
half
D
one-fourth
10) What is nutrition?
A
the process of providing or obtaining the food necessary for health and growth
B
knowing about nutrients and stuff
C
the use of biological processes, organisms, or systems to manufacture products intended to improve the quality of human life
D
involves the development and design of new food products
11) What are hydroponic crops?
A
crops that are grown in a reduced oxygen environment for protection against pollutants
B
the method of growing plants using genetically modified genes and fertilizer
C
plants that are grown with mechanical components
D
the method of growing plants without soil, using mineral nutrient solutions in a water solvent
12) What are food analogs?
A
texturized protein made from soybeans that costs less than meat and is lower in fat
B
combined with artificial sweeteners to enhance the texture or thicken the consistency of food products
C
is a bulking agent that mimics the mouth feel of sugar and is sued in reduced calorie products
D
natural or manufactured substances that are used in place of a traditional food or a food ingredient
13) What is adulteration?
A
natural or manufactured substances that are used in place of a traditional food or a food ingredient
B
the process in which the quality of food is lowered by the addition of lower quality or even unsafe material
C
the method of growing plants without soil, using mineral nutrient solutions in a water solvent
D
when one food cheats on another
14) What’s the difference between a dietitian and a nutritionist?
A
a nutritionist must have a minimum of a bachelor's degree
B
nothing; they are the same
C
One gets to cook and one does not
D
A dietitian must have a minimum of a bachelor's degree
15) What is an entrepreneur?
A
someone who is the CEO of a busines
B
someone who shovels manure
C
someone who takes over a business
D
someone who starts/runs their own business
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?