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3.0
Test Description: 3.0
Instructions: Answer all questions to get your test result.
1) Forks, spoons, and knives are all considered what kind of tableware?
A
Holloware
B
Flatware
C
Dinnerware
D
Beverageware
2) When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?
A
Toward the center above the dinner plate
B
Above the forks to the upper left
C
Lower left beside the forks
D
Above the knife to the upper left
3) Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
A
At the place setting on the right of the dinner plate
B
At the front of the table before the serving dishes
C
At the end of the table after the serving dishes
D
At the place setting on the left of the dinner plate
4) When large groups of people need to be served, which classification of service is often used?
A
Buffet service
B
Family service
C
Continental/Russian service
D
Plate service
5) Compared to family service, continental or Russian service is:
A
Less formal
B
Used only in restaurants
C
More formal
D
Passed from person to person
6) Goblets, tumblers, and glasses are considered what classification of tableware?
A
Holloware
B
Flatware
C
Dinnereware
D
Beverageware
7) The reason Janet passes the serving dishes first to the guests at the table is to ensure that all guests:
A
Know what food is being served
B
Know the correct seating arrangement
C
Feel respected
D
Get fed
8) Jason is hungry but only takes one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?
A
Honoring the elders
B
Coming to the table neat and clean
C
Working from the outside in
D
Taking no more than one's share
9) Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using eating utensils differently than he is accustomed to back home. What should he do?
A
Watch others in the in the restaurant and eat as they do
B
Ask the waitress what to do
C
Decline to eat anything that doesn't look familiar
D
Eat the way he is accustomed
10) David is having dinner with his elderly Grandfather. Which guideline for table manners should David use?
A
Seat himself and wait for his Grandfather to find his chair and be seated
B
Serve himself first , then pass dishes to his Grandfather
C
Pull out the chair and help his Grandfather be seated
D
Serve as the host for the table and keep the table conversation moving
11) While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?
A
Swallow the bone to avoid making an unpleasant scene
B
Use a napkin to remove the bone as discretely as possible
C
Call 911 emergency help
D
Rush to the restroom to remove the bone in private
12) Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
A
Wash her hands before going to the table.
B
Finish working with the plants before going to the table.
C
Wipe her hands on the table napkin before eating
D
Be seated at the table, then get up after the salad course and go wash her hands.
13) When a group of teens were eating out and received poor service, they became noisy and did not leave a tip. What type of behavior did the teens display?
A
Acceptable
B
Inappropriate
C
Informal
D
Formal
14) A salad is served as a first course and the main part of the meal will be served alter. 2 forks are part of the place setting. Which fork should you use to eat the salad?
A
Fork farthest from the plate
B
Fork next to the plate
C
Small fork above the plate
D
Largest fork
*select an answer for all questions
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