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Costing A Recipe
Test Description: Costing a recipe and figuring menu prices.
Instructions: Answer all questions to get your test result.
1) You bought chicken breasts that cost $2.59 per pound. You bought 5 pounds. How much did you spend?
A
13.95
B
10.29
C
14.50
D
12.95
2) Your recipe calls for 2 eggs. What is the cost of 2 eggs if it costs $1.75 per dozen?
A
.35
B
.19
C
.30
D
.28
3) If your spices are 2% of your recipe cost and other ingredients cost 16.50, what is the additional cost for the spices?
A
3.15
B
3.50
C
3.30
D
3.45
4) the Conversion Factor equation for changing the recipe yield amount is ? if the recipe makes 12 muffins and you want 36.
A
12 ÷ 36=
B
36 ÷ 12 =
5) The conversion factor for this recipe is: Yield - 48 and Desired Yield - 24
A
.5
B
2
C
1.5
6) The conversion factor for this recipe is: Yield - 36 and Desired Yield - 12
A
.5
B
.33
C
.25
7) The conversion factor for this recipe is: Yield - 8 and Desired Yield - 64
A
10
B
8
C
4
8) The conversion factor for this recipe is: Yield - 25 and Desired Yield - 250
A
10
B
5
C
12
9) Restaurants need to mark up their meals to help cover the other costs besides food and make a profit. You need to divide the recipe total cost by ? .
A
.25
B
.5
C
.33
10) The recipe cost for a steak dinner costs the restaurant 7.50 to make. What is the menu price with the mark up?
A
21.50
B
20.15
C
22.73
*select an answer for all questions
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