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Module J: Nutrtion
Test Description: Nutrition practice questions
Instructions: Answer all questions to get your test result.
1) Breathing in of food, fluid, vomit, or other object into the lungs is called:
A
Dysphagia
B
Aphasia
C
Respiration
D
Aspiration
2) The most essential nutrient:
A
Carbohydrates
B
Water
C
Proteins
D
Fats
3) Need for tissue growth and repair
A
Carbohydrates
B
Protein
C
Vitamins
D
Fats
4) Adds fiber to diets and aids in elimination
A
Carbohydrates
B
Vitamins
C
Fats
D
Protiens
5) One of the age related changes that affect nutrition is:
A
Increase saliva and gastric juices
B
Increase absorption of minerals
C
Increase taste and appetite
D
Constipation may occur
6) One of the responsibilities of the Nurse Aide in long term care facilites is:
A
Prepare diet cards
B
Deliver and verify residents meal is right
C
Prepare residents meal
D
Order residents diet
7) Mr. Davis is on entreal nutrition through a nasogastric tube. He should be positioned how?
A
Prone
B
Sims
C
Lateral
D
Upright
8) True or false: You should be careful if a label serving is one cup and you eat two cups. This means you have double you caloric intake.
A
True
B
False
9) What is/are the method(s) to determine food size?
A
Weighing
B
all the above
C
Counting or measuring pieces with a device
D
using that hand or common objects as a frame of reference
10) A woman's fist is equal to what?
A
1 cup
B
1/2 cup
C
1 ounce
D
3/4 cup
*select an answer for all questions
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