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Food And Nutrition Review Part 2
Test Description: Part 2
Instructions: Answer all questions to get your test result.
1) The function(s) of fat is to:
A
Provide substances needed to growth and healthy skin
B
All choices
C
Regulate body temperature
D
Cushion vital organs
2) You can smother fires in the kitchen by smothering it with
A
Water
B
Baking soda
3) The danger zone for bacteria to live in food is between:
A
40° F to 140° F
B
50° F to 150° F
C
30° F to 130° F
D
10° F to 50° F
4) You can’t afford the restaurant unless you can afford the minimum:
A
15% to 20%
B
It’s generally okay not to leave tips
C
10% to 15% tip
D
5% to 10% tip
5) The purpose of a refrigerator is to:
A
None of the choices
B
Keep perishable items warm
C
Keep perishable items hot
D
Keep perishable foods cold
6) The best way(s) to thaw frozen foods are:
A
Cold water
B
Microwave
C
Refrigerator
D
All choices
7) When dealing with appliances, make sure hands are:
A
Moisturized
B
Clean
C
Dry
D
None of the choices
8) Food processors:
A
Allows you to safely cook one dish meals for several hours
B
Cutting and mixing tasks using blades and disks
C
Can be used for mixing batter and whipping cream
D
Fry, roast, and simmer foods
9) When waiting on your meal to be served to you…
A
You text and talk on the phone until it is time to eat
B
You should wait until everyone is served before beginning to eat
C
You can do all the above. It is up to you!
D
You can eat whenever you meal is served to you
10) Slow cookers:
A
Allows you to safely cook one dish meals for several hours
B
Cutting and mixing tasks using blades and disks
C
Can be used for mixing batter and whipping cream
D
Fry, roast, and simmer foods
11) Moist heat cooking methods are:
A
Roasting and baking
B
Cooking food uncovered without adding liquid or fat
C
Cooking with fat
D
Using added liquid or steam to cook and tenderize food
12) A person should always practice good manners because:
A
You are more relaxed in any situation
B
You show respect for others
C
You feel comfortable interacting with others
D
All choices
13) Dry heat cooking methods are:
A
Cooking food uncovered without adding liquid or fat
B
Using added liquid or steam to cook and tenderize food
C
Roasting and baking
D
Cooking with fat
14) Frying foods involves cooking with:
A
fat
B
water
15) A way to prevent choking is to:
A
Dont chew food thoroughly before swallowing
B
Chew with your mouth closed
C
Talk and laugh with your mouth full
D
Alert an adult
16) To prevent food borne illnesses:
A
Clean hands
B
Clean surfaces
C
All choices
D
Clean produce
17) Before the meal begins:
A
Both parties should assist themselves as they sit at the table
B
Males should assist females as they sit at the table
C
None of the choices
D
Females should assist males as they sit at the table
18) The best way to avoid a nutrient deficiency is to:
A
Eat plenty fruits and vegetables
B
Eat a well balanced diet
C
Drink alot of water
D
Avoid all junk food
19) It is recommended that teens drink how many glasses of water each day?
A
3-4
B
4-5
C
6-8
D
1-2
20) Moist heating uses this type of cooking method.
A
Baking
B
Boiling
C
Pan fry
D
Stir fry
*select an answer for all questions
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