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Sanitation
Test Description: Sanitation
Instructions: Answer all questions to get your test result.
1) What groups of people are at the highest risk for food borne illnesses?
A
Elderly, athletic, and men
B
People with compromised immune systems, elderly, and young children
C
none of these answers
D
Women, young children, and people with compromised immune systems
2) It is okay to carry raw burgers on a plate to the grill and then put the cooked burgers back on that same plate with the raw meat juices
A
False
B
True
3) The minimum temperature for keeping hot foods out of the danger zone is
A
135 F
B
165 F
C
145 F
D
155 F
4) The minimum temperature for keeping cold foods out of the danger zone is
A
21 F
B
51 F
C
41 F
D
31 F
5) What is the acronym for the six conditions that bacteria needs to grow?
A
UNCLE SAM
B
FAT TOM
C
BEN JON
D
JIM JON
6) Mist from the sanitizer spray bottle landing on the food at the buffet is this type of contaminate
A
Physical Contaminant
B
none of these
C
Biological Contaminant
D
Chemical Contaminant
7) Bandage in food is this type of contaminate
A
Chemical Contaminant
B
Biological Contaminant
C
none of these
D
Physical Contaminant
8) If you are not sure if your food is safe
A
give it to a friend
B
throw it out
C
smell it
D
taste it
9) Wash your hands with hot soapy water for at least
A
20 seconds
B
1 minute
C
10 seconds
D
45 seconds
10) The four areas of FIGHT BAC are
A
clean, cook, chill, separate
B
none of these
C
clean cutting boards, wash hands, cold fridge, hot oven
D
clean, freeze, heat, store
11) Requires a host to live and reproduce, associated with seafood and found in contaminated water
A
fungi
B
virus
C
parasite
D
bacteria
12) Cannot be seen, smelled, or tasted. Are controlled with time and temperature.
A
virus
B
fungi
C
parasite
D
bacteria
13) Associated with not washing your hands after sneezing or going to the bathroom; many are transferred through the fecal-oral rout
A
bacteria
B
parasite
C
virus
D
fungi
14) Include mold yeast and mushrooms
A
virus
B
bacteria
C
fungi
D
parasite
15) Hepatitis A and Noro virus fit in this category
A
parasite
B
fungi
C
bacteria
D
virus
16) Salmonella, Shigella, and E. Coli fit into this category
A
fungi
B
virus
C
parasite
D
bacteria
*select an answer for all questions
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