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Sanitation
Test Description: Sanitation
Instructions: Answer all questions to get your test result.
1) What groups of people are at the highest risk for food borne illnesses?
A
Elderly, athletic, and men
B
none of these answers
C
People with compromised immune systems, elderly, and young children
D
Women, young children, and people with compromised immune systems
2) It is okay to carry raw burgers on a plate to the grill and then put the cooked burgers back on that same plate with the raw meat juices
A
True
B
False
3) The minimum temperature for keeping hot foods out of the danger zone is
A
145 F
B
135 F
C
165 F
D
155 F
4) The minimum temperature for keeping cold foods out of the danger zone is
A
21 F
B
31 F
C
51 F
D
41 F
5) What is the acronym for the six conditions that bacteria needs to grow?
A
JIM JON
B
UNCLE SAM
C
BEN JON
D
FAT TOM
6) Mist from the sanitizer spray bottle landing on the food at the buffet is this type of contaminate
A
none of these
B
Physical Contaminant
C
Biological Contaminant
D
Chemical Contaminant
7) Bandage in food is this type of contaminate
A
Biological Contaminant
B
Physical Contaminant
C
none of these
D
Chemical Contaminant
8) If you are not sure if your food is safe
A
smell it
B
throw it out
C
give it to a friend
D
taste it
9) Wash your hands with hot soapy water for at least
A
10 seconds
B
20 seconds
C
1 minute
D
45 seconds
10) The four areas of FIGHT BAC are
A
clean, freeze, heat, store
B
clean, cook, chill, separate
C
clean cutting boards, wash hands, cold fridge, hot oven
D
none of these
11) Requires a host to live and reproduce, associated with seafood and found in contaminated water
A
parasite
B
bacteria
C
fungi
D
virus
12) Cannot be seen, smelled, or tasted. Are controlled with time and temperature.
A
virus
B
fungi
C
bacteria
D
parasite
13) Associated with not washing your hands after sneezing or going to the bathroom; many are transferred through the fecal-oral rout
A
bacteria
B
parasite
C
virus
D
fungi
14) Include mold yeast and mushrooms
A
fungi
B
parasite
C
virus
D
bacteria
15) Hepatitis A and Noro virus fit in this category
A
bacteria
B
parasite
C
virus
D
fungi
16) Salmonella, Shigella, and E. Coli fit into this category
A
parasite
B
bacteria
C
virus
D
fungi
*select an answer for all questions
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