Review Game Zone
Flash Cards
(current)
Games
Teachers
Search
Eggs Part 1 - Basic Foods 1
Test Description: Eggs Part 1 - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) What is the term for two thick, twisted strands of albumen that anchor the yolk in the center of the egg?
A
air cell
B
membrane
C
air pocket
D
chalazae
2) How do grades AA and A eggs differ from grade B eggs?
A
Grades AA and A eggs are more nutritious
B
Grades AA and A eggs are bigger
C
Grades AA and A eggs have a thicker white
D
Grades AA and A eggs have a bigger yolk
3) A pocket of air, also known as the albumen, lies between the membranes at the wide end of an egg.
A
True
B
-------
C
False
D
-------
4) Merinque is always soft.
A
-------
B
-------
C
False
D
True
5) Baked eggs are also known as shirred eggs
A
True
B
-------
C
-------
D
False
6) Eggs are sold according to grade and size standards set by the _____________.
A
fried
B
yolk
C
poached
D
USDA
7) Before cooking an egg in the microwave, pierce the _________ to allow heat and steam to escape.
A
Yolk
B
Albumen
C
Fried
D
USDA
8) How should you prepare raw vegetables and meats before adding them to an omelet?
A
Warm them slightly in the oven
B
none of the above
C
Stir them directly into the egg mixture
D
Cook them ahead of time
9) What is a pie with a custard filling that contains foods like chopped vegetables, cheese, and chopped cooked meat?
A
quiche
B
custard
C
soft merinque
D
merinque
10) What is the one way to make sure your beaten egg whites will foam and rise well?
A
Make sure no trace of yolk is in the whites
B
Use a plastic bowl
C
Use a wooden bowl
D
Make sure no trace of white is in the yolk
*select an answer for all questions
Check Results & Get Answers
Play Games with the Questions Above
Teachers: Create FREE classroom games with your questions
Click for more info!
©2007-2024
ReviewGameZone.com
|
About
|
Privacy
|
Contact
|
Terms
|
Site Map
WAIT! Find what you needed?
×
Still Looking for the Answers?
Have Another Question?
Play a Review Game with These Questions?
Want to Make Your Own Test Like This One?