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Vegetables Part 2 - Basic Foods 1
Test Description: Vegetables Part 2 - Basic Foods 1
Instructions: Answer all questions to get your test result.
1) When eaten raw, leafy green vegetables are known as
A
salad greens
B
seaweeds
C
cooking greens
D
bulbs
2) Vegetables that grow in water with filtered sunlight
A
bulbs
B
seaweeds
C
cooking greens
D
simmering
3) Which of the following is NOT a root vegetable?
A
parsnips
B
onions
C
carrots
D
beets
4) What cabbage-like vegetable is sometimes added to a stir-fry?
A
bok choi
B
okra
C
artichoke
D
kohlrabi
5) Storing potatoes in the refrigerator, you should wash them throughly and place them in a container with holes to let in moisture
A
--------
B
--------
C
False
D
True
6) Sprouts, or new offshoots growing from vegetables, bulbs, and tubers, indicate that the vegetables have been stored too long.
A
--------
B
True
C
False
D
--------
7) Vegetables come from a variety of different plant parts
A
True
B
--------
C
--------
D
False
8) Frozen vegetables generally take more time to cook than fresh vegetables
A
True
B
--------
C
--------
D
False
9) Most fresh vegetables should be used within two to five days
A
True
B
False
C
--------
D
--------
10) Which of the convenience vegetables keeps them closet in nutrients, color, and flavor to the fresh form of the same vegetables?
A
frozen
B
dried for reconstituting
C
dried for use as flavorings
D
canned
*select an answer for all questions
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